Spring Farm Dinner: Join us for our next seasonal farm-to-table dinner on June 15th! Celebrate Vermont's freshest flavors with Chef Isabella’s special menu. — Reserve your spot now, seats are limited.
RSVPWelcome to Harvest Moon Bistro
Chef Isabella’s farm-to-table dining in Vermont
Our Story
Nestled in the heart of Vermont, Harvest Moon Bistro is the vision of Chef Isabella Rodriguez, whose passion for farm-to-table cuisine is rooted in a deep respect for the land and its bounty. Our bistro celebrates the vibrant flavors of each season, sourcing the freshest ingredients from local farms and artisans who share our commitment to sustainability and quality.
Chef Isabella’s philosophy is simple: let the ingredients shine. Every dish is thoughtfully crafted to highlight the unique character of Vermont’s harvest, from crisp autumn apples to tender spring greens. At Harvest Moon Bistro, we believe in fostering community—gathering friends, family, and neighbors around the table to savor honest food and genuine hospitality.
Chef Isabella Rodriguez
Owner & Executive Chef
What Makes Us Unique
Discover the heart of Harvest Moon Bistro—where every meal is a celebration of Vermont’s land, flavors, and community.
Seasonal Menus
Our dishes change with the seasons, highlighting the freshest local produce and celebrating Vermont’s bounty year-round.
Local Farm Partnerships
We proudly partner with nearby farms and artisans, ensuring every ingredient is sustainably sourced and supports our community.
Rustic Ambience
Experience the warmth of our countryside bistro, where reclaimed wood, candlelight, and scenic views create a welcoming retreat.
Current Seasonal Menu
Heirloom Tomato & Burrata Salad
Vermont heirloom tomatoes, creamy burrata, basil oil, toasted pine nuts, balsamic reduction.
Maple-Glazed Pork Tenderloin
Local pork, maple glaze, roasted root vegetables, apple cider jus.
Wild Mushroom Risotto
Creamy Arborio rice, foraged Vermont mushrooms, parmesan, fresh herbs.
Grilled Rainbow Trout
Locally caught trout, lemon-dill butter, charred asparagus, fingerling potatoes.
Summer Berry Shortcake
Buttermilk biscuit, macerated local berries, whipped cream, mint.
Honey-Lavender Panna Cotta
Silky panna cotta infused with local honey and lavender, served with candied lemon.
Gallery
Our Local Partners
Upcoming Farm Dinners
- Fri, Jul 12, 20246:00 PM
Summer Solstice Farm Dinner
A five-course tasting menu featuring the best of Vermont’s summer harvest.
- Fri, Aug 9, 20245:30 PM
Heirloom Tomato Celebration
A vibrant evening celebrating local tomatoes with wine pairings.
- Sat, Sep 14, 20246:30 PM
Harvest Moon Feast
A rustic, communal dinner under the stars with live folk music.
Guest Reviews
Dining at Harvest Moon Bistro was a magical experience. Every dish was bursting with fresh, local flavor, and the cozy, rustic atmosphere made us feel right at home. Chef Isabella’s passion for Vermont’s bounty shines in every bite!
Emily Carter
Food Critic, Vermont Table Magazine
5/5
100%
Seasonal
Ready to Join Us?
Experience the warmth of Harvest Moon Bistro. Reserve your table for a memorable farm-to-table meal, or RSVP for our next special event and celebrate the season with us.
Get in Touch
Phone
(802) 555-1234
hello@harvestmoonbistro.com